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Denocciolato Bio
We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity
We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity
We put passion into all the work we do and we exclude the use of any chemical product, synthetic pesticides, preservatives, products and methods for maturation that are not natural.
Buondioli s.r.l.s.
Contrada Coppa snc
71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711
Buondioli s.r.l.s.
Contrada Coppa snc
71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711
www.aziendabuondioli.com @ All Right Reserved 2021 | Website created by Flazio Experience
www.aziendabuondioli.com @ All Right Reserved 2021 | Website created by Flazio Experience
Denocciolato
INTENSITY':
A mix:
40% Ogliarola Garganica, 30% Leccino, 30% Picholine.
with a significant difference in workmanship!
The olives are pitted before kneading.
Only the pulp is then milled.
This process gives the oil a particular sweet taste and a lively aftertaste, with aromatic notes of fruit and cut grass. It retains all the character of the olive fruit. The mouth is filled with vegetal references: authoritative, rich, imposing but with a good gustatory balance.Golden green, it is fruity par excellence.
Excellent for highlighting delicate foods such as white meats, boiled shellfish, salmon and grilled swordfish. 100% Italian EVO. Filtered, of course.
What's different about Pitted?
Pitted oil is a very high quality product. Through a centrifuge, the stone is extracted from the olives before pressing. The oil is extracted only from the pulp and therefore does not contain the tannic substances and polyphenols of the stone. In this way we are able to obtain Denocciolato, an Extra Virgin Olive Oil with delicate nuances. An ingredient that must never be missing in the kitchen. An oil that contains more phenolic antioxidants and less polyunsaturated acids, less peroxides and therefore less resistance to oxidation, but also less free acidity and less intensity of bitterness and wood.
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