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We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity
We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity
Buondioli s.r.l.s.
Contrada Coppa snc
71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711
Buondioli s.r.l.s.
Contrada Coppa snc
71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711
www.aziendabuondioli.com @ All Right Reserved 2021 | Website created by Flazio Experience
www.aziendabuondioli.com @ All Right Reserved 2021 | Website created by Flazio Experience
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The attention we devote to our centuries-old olive trees allows us to obtain a product of the highest quality. We combine tradition with the most modern equipment to bring taste and health to the table.
We ship within 24 hours throughout Italy and provide shipment tracking. You decide when and where to receive your order in complete comfort.
Secure payments through PayPal circuits, bank transfer, cash on delivery. Online purchase guarantee thanks to the traceability of each transaction.
Crunchy and delicious, Taralli Buondioli are crunchy and light, made in Puglia with the highest quality ingredients.
What makes them special?
Taralli Buondioli are made of simple and special ingredients: ancient Apulian grains and Buondioli extra virgin olive oil. All blended as it once was.
According to legend, the credit for kneading the very first tarallo in history goes to a mother and the pressing need to feed her children. In fact, having nothing in the pantry but flour, olive oil, salt and white wine, he thought of putting them all together to create a dough, then flattened and separated into thin strips closed in a "ring" which, once leavened, were placed in the oven.
It goes without saying that the result was absolutely surprising and that, from that moment, the recipe for the first taralli, born as a way to fill the belly in a time of hardship, went around all the houses, marking the Apulian territory forever
Gradually, these little rings began to be eaten as an accompaniment to main meals, becoming the symbol of moments of conviviality with family or guests. It is no coincidence, therefore, that they are the protagonists of a famous saying about food: "finishing with taralli and wine" indicates precisely this ancient custom of the peasant tradition of offering tarallucci and wine to guests as a sign of friendship.
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