Leccino Bio

We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity

We put passion into all the work we do and we exclude the use of any chemical product, synthetic pesticides, preservatives, products and methods for maturation that are not natural.

Buondioli s.r.l.s.
Contrada Coppa snc

71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711

Buondioli s.r.l.s.
Contrada Coppa snc

71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711

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Leccino

INTENSITY':

A great classic.

Monocultivar, it is a medium-light fruity.
Cultivar with a strong resistance and adaptability, it can be found in many olive growing areas of Italy. The Leccino olive gives rise to an elegant and delicate Extra Virgin Olive Oil, which best matches seafood cuisine since its structure does not dominate its personality.

Bright green with yellow shades. On the nose, the varietal characteristics of the Leccino olive dominate, complete and fragrant. An oil that gives intense and lively aromas of fresh olives and that in the mouth fully confirms the fresh and lively olfactory notes without exceeding bitter or spicy tones. Ideal on the table for dressing second courses. Its flavor is highlighted, in particular, on white meats, fish dishes and dips.

The taste is light and balanced, with pleasant delicate notes.
100% Italian. Filtered, of course .