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MADE IN PUGLIA
We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity
We prefer to have direct contact with our customers, to show them how much commitment and sacrifice are behind the fruit of our work: these are the key elements of a family-run company that focuses on quality, not on quantity
We put passion in all the work we do and we exclude the use of any chemical product, synthetic pesticides, preservatives, products and methods for maturation that are not natural.
Buondioli s.r.l.s.
Contrada Coppa snc
71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711
Buondioli s.r.l.s.
Contrada Coppa snc
71010 Carpino (FG) Italia
+ 39 3922089465
info@buondioli.com
p.iva 04354870711
www.aziendabuondioli.com @ All Right Reserved 2021 | Website created by Flazio Experience
www.aziendabuondioli.com @ All Right Reserved 2021 | Website created by Flazio Experience
Ogliarola Garganica
INTENSITY:
Our workhorse. The more intense, the more Gargano.
Monocultivar, comes from a variety of olives typical of our area and takes its name.
Our Ogliarola Garganica is the highest expression of this land , the Gargano. The result is an important oil, intense and true like those who cultivate it. Ogliarola Garganica is a tasty spicy and bitter Organic Extra Virgin Olive Oil, with a long persistence of vegetal tones.
Leccino
INTENSITY:
A great classic.
Monocultivar, it is a medium fruity .
Cultivar with a strong resistance and adaptability, it can be found in many olive growing areas of Italy. The Leccino olive gives rise to an elegant and delicate Extra Virgin Olive Oil , which best matches seafood cuisine since its structure does not dominate its personality.
Hints of almond, delicacy to taste.
Denocciolato (pitted)
INTENSITY:
A mix:
40% Ogliarola Garganica, 30% Leccino, 30% Picholine.
with a significant difference in workmanship!
The olives are pitted before kneading. Only the pulp is then milled. This pitted oil is recognized for its particular sweet taste and for its lively aftertaste with aromatic notes of fruity and cut grass.
Blend
INTENSITY:
Our creation:
a blend: 40% Ogliarola Garganica, 40% Leccino, 20% Picholine.
The oil that everyone likes, young and old.
Olive Oil is good because it is varied. Very often, a blend gives life to very interesting solutions and offers the possibility of reaching rich, wide and varied results, perhaps not achievable in monovarietal oils obtained from a single type of olives.
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