Limited Edition – 100 pezzi numerati Il nostro olio più iconico.Il più intenso, il più garganico. BuondiOli CENTVRY nasce esclusivamente dagli ulivi secolari di famiglia, 143 piante monumentali che da generazioni custodiscono la storia del...

Edizione limitata – con cucchiaino da degustazione Un piccolo scrigno che racchiude secoli di storia. La versione da 100 ml di BuondiOli CENTVRY è pensata per chi desidera vivere un’esperienza sensoriale autentica: perfetta per una...

Il nostro cavallo di battaglia, nella sua forma più autentica: Ogliarola Garganica da olivi centenari. Una monocultivar biologica che racconta il Gargano con un’intensità rara: importante, verace, lunga in bocca. Al naso è prorompente con...

Our flagship product. The most intense, the most Garganico.   Monocultivar, it comes from a variety of olives typical of our area and takes its name from it.   Our Ogliarola Garganica is the ultimate...

È arrivato il Novello! Chiudi gli occhi e immagina il primo filo d’olio della nuova annata. Nonna Antonietta lo presenta con orgoglio: verde brillante, riflessi dorati, profumo di olive fresche.Nelle sue mani c’è la prima...

Celebrate love with a unique gourmet experience! The Buondioli Valentine's Box is the perfect gift for those who love authentic flavors and the quality of extra virgin olive oil. A refined box that contains the...

A great classic.   Monocultivar, it is a medium fruity oil. A cultivar with marked resistance and adaptability, it is found in many olive-growing areas of Italy. The Leccino olive gives rise to an elegant...

Our Puglian ceramic jugs are handmade by expert local artisans. A touch of class that cannot be missing from the table and under the tree. Taste and elegance come together in Buondioli's extra virgin olive...

An Organic Extra Virgin Olive Oil "Classico" made by Buondioli Il Classico is our family's oil. An Organic Extra Virgin Olive Oil made by Buondioli. It is produced with a blend of Ogliarola Garganica and...

Our family-sized workhorse! The most intense, the most Gargano-like. Monocultivar, comes from a variety of olives typical of our area and takes its name from it. Our Ogliarola Garganica is the maximum expression of our...

Bring freshness and lightness to your kitchen with our lemon-flavored oil. A harmonious blend of Extra Virgin Olive Oil and local lemons that adds a delicate citrus note to dishes, perfect for enhancing light and...

Buondioli's chili-flavored oil is the perfect choice for those who love a bold taste with balanced spiciness. Made with selected chili peppers, this extra virgin olive oil adds an intense and spicy note to your...

The green gold dresses in black. The dark Puglian ceramic jugs by Buondioli are handmade by expert local artisans. A touch of class that cannot be missing from the table. Taste and elegance come together...

The green gold dresses in black. Our dark Puglian ceramic jugs are handmade by expert local artisans. A touch of class that cannot be missing from the table. Taste and elegance come together in Buondioli's...

This unique and velvety cream with a delicate and sweet flavor with a pleasantly bitter note releases a clear and decisive aroma, offering a skillful balance and a soft and velvety texture. Available in a...

Olives, capers, and almonds: three typical ingredients of southern Italy create a versatile spread with a delicate flavor and a smooth, dense texture. Enhanced with our Organic Extra Virgin Olive Oil. Perfect for finger food,...

Born from a love for sun-dried tomatoes, this delicious spread is made with an exclusive Buondioli family recipe using top-quality ingredients and, of course, extra virgin olive oil produced by the company. A creamy spread...

Leccino olives are elliptical in shape and have a delicate taste. They originate from central Italy and date back to the Medieval period, and today they are widespread throughout the Peninsula. We don't just extract...

From the tenderest part of the artichokes come our Hearts. A delicacy to bite into, a joy for the palate. A typical preserve of traditional Mediterranean cuisine, our artichokes are processed with a very low...

Salicornia, also known as sea asparagus, is called "Savzodd" in the local dialect, and the recipe we use for preservation in oil is ancient. Flavored with spices and wrapped in olive oil, it is an...