This unique and velvety cream with a delicate and sweet flavor with a pleasantly bitter note releases a clear and decisive aroma, offering a skillful balance and a soft and velvety texture. Available in a...

Olives, capers, and almonds: three typical ingredients of southern Italy create a versatile spread with a delicate flavor and a smooth, dense texture. Enhanced with our Organic Extra Virgin Olive Oil. Perfect for finger food,...

Born from a love for sun-dried tomatoes, this delicious spread is made with an exclusive Buondioli family recipe using top-quality ingredients and, of course, extra virgin olive oil produced by the company. A creamy spread...

Leccino olives are elliptical in shape and have a delicate taste. They originate from central Italy and date back to the Medieval period, and today they are widespread throughout the Peninsula. We don't just extract...

From the tenderest part of the artichokes come our Hearts. A delicacy to bite into, a joy for the palate. A typical preserve of traditional Mediterranean cuisine, our artichokes are processed with a very low...

Salicornia, also known as sea asparagus, is called "Savzodd" in the local dialect, and the recipe we use for preservation in oil is ancient. Flavored with spices and wrapped in olive oil, it is an...

Tasty and aromatic, our Sun-Dried Tomatoes are hand-processed and preserved in our EVO Oil to give you an irresistible taste. The sun, scents, and flavors of our Puglia enclosed in a jar. PAIRINGS: Ideal on...

Similar to small onions, lampascioni are very common in Puglia: they are wild bulbs that benefit the intestines by activating gastric functions. Versatile and sought after, lampascioni are one of the oldest and most characteristic...

Firm, round, and fleshy, these excellent vegetables will add that extra touch to your table. Low in calories but rich in flavor, eggplants are the summer vegetable that stimulates the kidneys, reduces cholesterol, and provides...