Our Extra Virgin Olive Oils are all certified "Soil and Health," a testament to our commitment. The entire supply chain follows processes carried out in full respect of the environment: from production to packaging, all phases are monitored to ensure high product quality and reduce environmental impact.
Our flagship product. The most intense, the most Garganico. Monocultivar, it comes from a variety of olives typical of our area and takes its name from it. Our Ogliarola Garganica is the ultimate...
A great classic. Monocultivar, it is a medium fruity oil. A cultivar with marked resistance and adaptability, it is found in many olive-growing areas of Italy. The Leccino olive gives rise to an elegant...
An Organic Extra Virgin Olive Oil "Classico" made by Buondioli Il Classico is our family's oil. An Organic Extra Virgin Olive Oil made by Buondioli. It is produced with a blend of Ogliarola Garganica and...
Il nostro cavallo di battaglia in formato famiglia!Il più intenso, il più garganico.Monocultivar, nasce da una varietà di olive tipica della nostra zona e ne prende il nome.La nostra Ogliarola Garganica è la massima espressione...
Il Classico POP - L’olio che accende la tua cucina!La qualità inconfondibile dell’Olio Extravergine di Oliva "Il Classico" incontra un look fresco e colorato: nasce Il Classico POP. All’interno delle lattine da 500 ml con...
BuondiOli
A surnamewith a history
Our history as farmers goes back a long way, and we are always happy to share it. When Mimmo Buondioli started producing EVO oil, olives were harvested by hand, and it was a moment that involved the whole family.