Vegetables in Oil

Buondioli Preserved Vegetables in Oil – A Journey Through the Authentic Flavors of Puglia

Buondioli preserved vegetables in oil are much more than simple side dishes: they represent a family tradition and the essence of our land. Made with carefully selected vegetables, harvested and processed within 24 hours, they retain the freshness and characteristic flavors of Puglia.

Each ingredient is immersed in our prized extra virgin olive oil, the heart of Buondioli’s cuisine, which envelops and harmonizes every flavor.

These preserved vegetables are perfect for enhancing appetizers and aperitifs or for adding a special touch to any dish. Thanks to their authenticity and care, they bring the aromas and colors of our region to the table, evoking the farming traditions and genuine flavors of the past. Discover Buondioli preserved vegetables: a unique experience that transforms every meal into a special occasion.

Sun-Dried Tomatoes from Puglia

Delicious and aromatic, our Sun-Dried Tomatoes are hand-processed and preserved in our EVO Oil to give you an irresistible taste.

The sun, aromas, and flavors of our Puglia captured in a jar.

PAIRINGS: Ideal on pizzas, focaccias, pasta dishes, and seafood, as an aperitif, especially paired with burrata, a typical fresh cheese from Puglia.

Available in a 230g jar

Gargano Salicornia

Salicornia, or sea asparagus, is known locally as “Savzodd,” and the recipe we use for preserving it in oil is ancient.

Seasoned with spices and enveloped in olive oil, it is an excellent accompaniment for mixed salads, omelets, soups, and sauces, as well as for seasoning first and second courses.

A characteristic plant of the northern Gargano coastline, it grows as a dense, irregularly branched bush.

Rich in iron, magnesium, potassium, and calcium, it is known for its purifying, refreshing, and antiscorbutic properties.

Available in a 230g jar

Artichokes from Puglia

From the tenderest part of the artichoke comes our Hearts. A delicacy to bite into, a joy for the palate. A typical preserve of traditional Mediterranean cuisine, our artichokes are processed with a very low percentage of vinegar and packaged within 24 hours of harvesting.

PAIRINGS: Ideal for preparing tasty pizzas, sandwiches, appetizers, as a side dish to meat or fish; the pure taste of fresh artichoke also makes it perfect for preparing risottos, pastas, and sauces, or even fried like fresh artichokes. Available in a 230g jar

Eggplant Strips

Firm, round, and fleshy, these exceptional vegetables add that extra touch to your table.

Low in calories but rich in flavor, eggplants are the summer vegetable that stimulate the kidneys, reduce cholesterol, and offer health benefits for the entire body. Perfect for any diet, they are a must on Puglian tables.

PAIRINGS: Ideal with bruschetta, in salads, boiled, with burgers, and for tasty aperitifs.

Available in a 230g jar

Lampascioni

Similar to small onions, lampascioni are widely used in Puglia: they are wild bulbs that benefit the intestines, activating gastric functions. Versatile and sought after, lampascioni are one of the oldest and most distinctive vegetables in Southern Italy, characterized by a slightly bitter taste and exceptional quality.

PAIRINGS: Ideal for aperitifs (best served with traditional dishes and taralli), perfect as a side dish for grilled meats, and excellent for flavoring omelets.

Available in a 230g jar

Leccino Olive Paté

This unique, velvety cream has a delicate, sweet taste with a pleasantly bitter note, releasing a strong, distinct aroma that provides a perfect balance and a smooth, velvety texture.

Available in a 125g jar

Sun-Dried Tomato Paté

Born from a love of sun-dried tomatoes, this tasty cream is made with Buondioli’s exclusive family recipe, using only the finest ingredients and, of course, extra virgin olive oil produced by the company.

A sweet tomato-flavored cream, with sweet-and-sour hints and a true taste of Puglia.

Flavorful and unique, perfect for spreading on bruschetta.

Available in a 125g jar

Mediterranean Bruschetta

Olives, capers, and almonds: three typical Southern Italian ingredients combine into a versatile cream with a delicate taste and a soft, dense texture. Enhanced with our Olive Oil.

Perfect for finger food, to serve during aperitifs, or to enhance a risotto.

Available in a 125g jar

Pitted Leccino Olives

Our Leccino olives are a simple, genuine preserve, still made today with the classic grandmother’s recipe.

Pitted, seasoned, and preserved in oil, they are perfect to enjoy as an appetizer or as a topping for focaccia, both in summer and winter.

Available in a 230g jar