MADE IN PUGLIA

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The attention we dedicate to our centuries-old olive trees allows us to obtain a product of the highest quality by combining tradition and cutting-edge techniques.

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Our olives are milled within 6-12 hours of harvesting and the oils are cold extracted, guaranteeing freshness and quality.

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Thanks to the agronomic techniques that our family has passed down for generations, our oils boast an authentic flavour that combines low levels of acidity and a high content of polyphenols.

Our selection

EVO Bio Oil Ogliarola Garganica Buondioli

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Our flagship product. The most intense, the most Garganico. Monocultivar, it comes from a variety of olives typical of our area and takes its name from it. Our Ogliarola Garganica is the ultimate expression of our land, the Gargano. The result is an important, intense, and genuine oil like those who cultivate it. Ogliarola Garganica is an Organic Extra Virgin Olive Oil, delightfully spicy and bitter, with a long persistence of vegetal tones.
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Olio EVO Bio Leccino Buondioli

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A great classic. Monocultivar, it is a medium-fruity olive oil. A cultivar known for its strong resistance and adaptability, it is found in many olive-growing areas of Italy. The Leccino olive gives rise to an elegant and delicate Extra Virgin Olive Oil, which pairs best with seafood cuisine as its structure does not overwhelm the personality of the dishes. Notes of almond, delicate on the palate…
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Our creation: a blend: 40% Ogliarola Garganica, 40% Leccino, 20% Picholine. The oil that everyone loves, young and old alike. Oil is beautiful because it’s diverse. Often, a blend gives rise to very interesting solutions and offers the possibility of achieving rich, broad, and varied results, perhaps unattainable in single-variety oils made from just one type of olive…
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Bag in box 3L Olio EVO Bio Buondioli "Il Classico"

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Il Classico is our family’s olive oil. A certified organic Extra Virgin Olive Oil made by Buondioli. It is produced with a blend of Ogliarola Garganica and Leccino olives, which vary from harvest to harvest. We carefully select the best batches and blend them expertly to ensure a consistently high-quality product at a competitive price. This oil is obtained from the first cold pressing, 100% Italian. It has a golden yellow color with green highlights, and on the nose, it presents more pronounced notes of artichoke and fresh olive. An oil ready to adapt to your cooking, from sautéing to raw seasonings.
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A blend: 40% Ogliarola Garganica, 30% Leccino, 30% Picholine, with a unique twist in the production process! The olives are pitted before malaxation, so only the pulp is milled. This process gives the oil a distinctive sweet flavor with a lively aftertaste, featuring aromatic notes of fruitiness and freshly cut grass. It retains the full character of the olive fruit. The palate fills with vegetal tones: authoritative, rich, and impressive, yet with a good taste balance. Green-gold in color, it is exceptionally fruity. Perfect for enhancing delicate foods such as white meats, boiled shellfish, grilled salmon, and swordfish. 100% Italian EVO. Filtered, of course.
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Lemon-Flavored Extra Virgin Olive Oil

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A harmonious blend of Extra Virgin Olive Oil and local lemons that imparts a delicate, citrus note to dishes, perfect for enhancing light and refined flavors. A unique extra virgin olive oil characterized by a rich presence of essential oils, achieved by adding fresh lemons directly during the milling phase. Ideal for fish dishes, vegetables, and even desserts!
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Chili-Flavored Extra Virgin Olive Oil

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Buondioli's chili-flavored oil is the perfect choice for those who love bold flavor and balanced spiciness. Made with selected chili peppers, this extra virgin olive oil adds an intense, spicy note to your dishes without overpowering their natural flavor. Ideal for adding vibrancy to pasta dishes, pizzas, grilled meats, and bruschetta, as well as enhancing soups, grilled vegetables, legumes, and much more. Deliciously spicy and slightly bitter, with a long-lasting vegetal undertone.
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