A great classic.

Monocultivar, it is a medium fruity oil.

A cultivar with marked resistance and adaptability, it is found in many olive-growing areas of Italy. The Leccino olive gives rise to an elegant and delicate Extra Virgin Olive Oil, which best complements seafood cuisine as its structure does not overpower the personality of the dish. Harmony of flavors, hints of almond, delicacy on the palate. It boasts very low acidity and a balanced taste, suitable for infant nutrition, pinzimonio, and short cooking.

Many cascading health benefits: rich in polyphenols, ensuring very high resistance to oxidation and helping to fight free radicals.

Bright green with yellow shades. On the nose, the varietal characteristics of the Leccino olive dominate, complete and fragrant. It offers intense and lively aromas of fresh olives and a pleasantly harmonious flavor. In the mouth, it fully confirms the fresh and lively olfactory notes without exceeding in bitter or spicy tones.

100% Italian EVO. Filtered, of course.