Our family-sized workhorse!
The most intense, the most Gargano-like.

Monocultivar, comes from a variety of olives typical of our area and takes its name from it.
Our Ogliarola Garganica is the maximum expression of our land, the Gargano. It produces an important oil, intense and genuine like those who cultivate it. Ogliarola Garganica is a deliciously spicy and bitter Organic Extra Virgin Olive Oil, with a long persistence of vegetal tones.

Intense green with golden hues, it bursts with aromas of almond, tomato, freshly cut grass and artichoke. The mouth is filled with vegetal hints: authoritative, rich, imposing but with a good balance of taste.
PAIRINGS: an organic extra virgin olive oil perfect for use raw on bruschetta, vegetables and salads.
The strong character of this oil allows it to enhance the taste of any type of dish. Ideal on the table for seasoning first courses and traditional dishes such as soups, broths, legumes.
Its flavor is highlighted on crudités, grilled vegetables, and tomato salad.

Many beneficial effects cascading for health: rich in polyphenols that guarantee a very high resistance to oxidation and help fight free radicals.
100% Italian EVO. Filtered, of course.