Similar to small onions, lampascioni are very common in Puglia: they are wild bulbs that benefit the intestines by activating gastric functions. Versatile and sought after, lampascioni are one of the oldest and most characteristic vegetables of southern Italy, characterized by a slightly bitter taste and high quality.

PAIRINGS: Ideal for appetizers (especially when paired with traditional dishes and taralli), perfect as a side dish for grilled meats, and excellent for enhancing the flavor of omelets.

Available in 230g format.

*The expiration date shown in the photo is for demonstration purposes only.

*In some batches, the packaging lid may have a different color.