On Sunday 13 April 2025, in the splendid setting of Vieste, the awards ceremony of the first edition of Mignola d'Oro took place, a new competition dedicated to the valorization of Gargano extra virgin olive oils.
With great joy, our Ogliarola Garganica extra virgin olive oil has received an award that excites us and rewards the daily work among the centuries-old olive trees of our territory!
Mignola d'Oro: a new initiative with ancient roots
Even though it is its first edition, Mignola d'Oro was born with a profound objective: to tell the story of the olive-growing richness of Gargano and give visibility to those who work with care, sustainability and respect for tradition.
Our Ogliarola Garganica , a native variety naturally grown between the sea and the hills of Carpino, has always represented our identity. Seeing it awarded in a competition that speaks the language of our land is a source of great pride.
Michele on stage, with the pride of his family
The award was collected by dad Michele , who emotionally represented the work of our family. A simple gesture, but full of meaning: behind every bottle of our extra virgin there is commitment, patience, daily care.
Thanks to the panel and to those who believe in this territory
We would like to sincerely thank Dr. Sabrina Pupillo and the entire tasting panel, who with competence and passion have given value to an important initiative for small producers like us.
Initiatives like Mignola d'Oro help spread a more conscious and local oil culture.
We are happy to be a part of it!
Want to know our award-winning oil?
Ogliarola Garganica is the heart of our production: an elegant, balanced extra virgin olive oil, rich in history and aromas.
Discover it in the shop → [ https://aziendabuondioli.com/collections/olio-evo/products/olio-evo-bio-ogliarola-garganica-buondioli-500ml]
📍 Vieste, April 13, 2025
🏆 Golden Mignola – First Edition
🍈 Honorable mention for the EVO Oil Ogliarola Garganica – Buondioli
Follow our seasons among the olive trees
Every recognition is more valuable if shared.
Continue to follow us on the blog and on our social channels to discover how our organic extra virgin olive oil is born, season after season.
The Buondioli family
