Our flagship. The most intense, the most Garganic.
Monocultivar, it comes from a variety of olives typical of our area and takes its name from it.
Our Ogliarola Garganica is the ultimate expression of this land, the Gargano. It results in an important, intense, and genuine EVO oil, just like those who cultivate it.
Intense green with golden hues, it bursts with aromas of almond, freshly cut grass, and artichoke. The mouth is filled with vegetal notes: authoritative, rich, imposing but with a good balance of taste.
Many cascading health benefits: rich in polyphenols that guarantee very high resistance to oxidation and help fight free radicals.
The decisive character of this Organic Extra Virgin Olive Oil enhances the taste of any type of dish. Ideal on the table for seasoning first courses and traditional dishes such as soups, stews, and legumes. Its flavor is also highlighted on raw or cooked vegetables and salads. 100% Italian EVO. Filtered, of course.